Make and share this Low Carb Choose-Your-Own-Flavor Cheesecake recipe from Food.com.
Provided by Becky Running Far a
Categories Cheesecake
Time 2h20m
Yield 12 cups, 12 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve JELL-O into boiling water.
- Stir in whipping cream.
- Add cream cheese, mix until blended.
- Chill 1 to 2 hrs before serving.
Nutrition Facts : Calories 205.3, Fat 20.5, SaturatedFat 12.9, Cholesterol 68.8, Sodium 159.5, Carbohydrate 2, Sugar 0.1, Protein 4
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