LOW CARB CHOCOLATE ZUCCHINI CAKE
A diabetic variation of a chocolate cake recipe dating back to the 1980's. This has not been tested yet.
Provided by janefasano
Categories Dessert
Time 1h5m
Yield 24 slices, 24 serving(s)
Number Of Ingredients 12
Steps:
- Cream first four ingredients together with an electric mixer.
- Add egg, vanilla, and sour milk, mixing until well-blended.
- Sift dry ingredients and add.
- Mix in zucchini last.
- Spoon into greased and floured 9" x 13" pan and sprinkle top of cake with chocolate chips.
- Bake at 325 for 45 to 50 minutes.
Nutrition Facts : Calories 202.8, Fat 13.4, SaturatedFat 4.2, Cholesterol 9.3, Sodium 134.9, Carbohydrate 20, Fiber 1.5, Sugar 8.2, Protein 2.7
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