LOW CARB CHICKEN AND VEGGIES

Steps:

• Slice thinly the cabbage, onion and pepper.
• Heat a large heavy frying pan under medium high heat with about 1 tbsp butter and 1 tbsp oil. (I use regular olive oil).
• Put in the vegetables and stir occasionally to prevent sticking.
• Once they start to fry turn down the heat somewhat.
• Add the frozen spinach and cover to let steam.
• Chop the cooked chicken and the cream cheese into cubes.
• Once the vegetables have softened, add the chicken, cream cheese.
• and the cream or chicken broth or both!. Keep the cover on.
• Stir fairly frequently for about 5 minutes or until the cream cheese is melted. Do not boil.
• Season to taste with salt and pepper.