LOW CARB CHEESECAKE WITH PECAN CRUST

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Low Carb Cheesecake With Pecan Crust image

I FINALLY found this amazing recipe. I got it from a friend when I lived in Hilton Head, SC. Jason lost over 100 pounds on his low carb venture and was ALWAYS coming up with incredible low carb, sugar free recipes. I am so glad that I found this. It's in the oven as I type. It's my Valentine treat for my family(well me too)....

Provided by Key Lime

Categories     Cakes

Time 1h20m

Number Of Ingredients 10

2 pkg cream cheese (16 oz each)-room temperature
1 pt sour cream-room temperature
1 1/2 c splenda
2 tsp vanilla extract
3 eggs-room temperature
1 tsp lemon juice
crust
1/2 c splenda
1 1/2 c chopped pecans
1/4 c melted butter

Steps:

  • 1. Preheat oven to 325 degrees.
  • 2. Spray a springform pan with a non stick spray. Combine and press the CRUST ingredients into the bottom and sides of the spring form pan. Wrap the bottom of the pan with foil.
  • 3. Mix together the cheesecake ingredients adding the eggs one at a time. Do not over beat.
  • 4. Add the cheesecake mixture to the crust. Put in a water bath and bake for at least 50 minutes. You will need to check the cheesecake after 50 minutes to see if it is done.
  • 5. Enjoy!!! Picture to follow...

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