A gluten-free version of this popular lunch meal.
Provided by Tim Unger
Categories Meat and Poultry Recipes Turkey Breasts
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Dry lettuce leaves on paper towels. Spread each with 1 tablespoon mayonnaise.
- Place bacon between paper towels on a microwave-safe plate. Heat in the microwave until crispy, 4 to 6 minutes.
- Top each lettuce leaf with 3 slices turkey, 2 slices bacon, and 1 slice Swiss cheese. Roll up and tie each wrap with a length of baking string.
Nutrition Facts : Calories 395 calories, Carbohydrate 6.1 g, Cholesterol 87.4 mg, Fat 27.7 g, Fiber 0.1 g, Protein 30 g, SaturatedFat 9.6 g, Sodium 1381.2 mg, Sugar 2.7 g
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