LOW CARB APPLE WALNUT MUFFINS
Make and share this Low Carb Apple Walnut Muffins recipe from Food.com.
Provided by Okitsme
Categories Breads
Time 40m
Yield 16 Muffins, 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325. Line muffin tins with foil or paper baking cups.
- Combine all dry ingredients. In a separate bowl, combine all wet ingredients.
- Stir wet ingredients into dry ingredients until well blended.
- Spoon into baking cups.
- Bake muffins 30 minutes or until a toothpick comes out clean. Cool for 20 minutes.
Nutrition Facts : Calories 141.9, Fat 14, SaturatedFat 7.4, Cholesterol 27, Sodium 133.4, Carbohydrate 3.8, Fiber 1.2, Sugar 1.9, Protein 2.2
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