Make and share this Low Calorie Chicken Wraps recipe from Food.com.
Provided by AZRoxy63
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Drizzle EVOO over chicken breast strips; sprinkle with cayenne, salt, pepper, AND JUICE FROM 2 FRESH LIMES.
- In large skillet, heat chicken strips until fully cooked; set aside once done.
- In another skillet, HEAT 1 TBSP EVOO; ADD PEPPERS, ONION, GARLIC, AND JALAPENO; COOK UNTIL TENDER.
- WHILE THAT'S COOKING, COMBINE SOUR CREAM. CILANTRO, GREEN ONIONS, AND 4 TBSP LIME JUICE; SET ASIDE IN REFRIGERATOR.
- MIX TOGETHER CHICKEN AND COOKED VEGETABLES; STIR IN THE CILATRO SAUCE FROM REFRIGERATOR AND MIX WELL.
- sERVE EQUAL AMOUNTS WRAPPED IN A TORTILLA.
Nutrition Facts : Calories 217.6, Fat 9.9, SaturatedFat 2.6, Cholesterol 51.3, Sodium 74.5, Carbohydrate 14.7, Fiber 2.2, Sugar 5.3, Protein 18.5
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