"This is one of my family's favorite quick and easy soups on a cold winter's day," Julie Whitlow attests from Alexandria, Indiana. With just a few ingredients and your favorite garnish, it's ready in no time.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 13 servings (about 3 quarts).
Number Of Ingredients 5
Steps:
- Prepare mixes according to package directions. Meanwhile, in a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the salsa, prepared rice and soup. Cook, uncovered, for 5 minutes or until heated through. Garnish with sour cream.
Nutrition Facts :
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