Make and share this Louisiana Duck recipe from Food.com.
Provided by ratherbeswimmin
Categories Whole Duck
Time 3h20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Mix together the celery, bell pepper, and onion.
- Add enough mustard to this mixture to thoroughly coat the vegetebles.
- Stuff the cavity of each duck with the vegetable mustard mixture.
- Season each duck with garlic salt, black pepper, and red pepper.
- Place ducks breast side down in a roaster.
- Put a slice of bacon on the back of each duck.
- Pour in the entire bottle Worcestershire sauce.
- Cover and bake at 300 degrees for approximately 3 hours.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #poultry #american #southern-united-states #oven #dietary #meat #duck #whole-duck #equipment #4-hours-or-less
You'll also love