LOTS OF VEGGIES CROCK POT CHICKEN SOUP

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Lots of Veggies Crock Pot Chicken Soup image

This is a wonderful and healthy comfort soup! I whipped this together with ingredients already in my kitchen one cold and rainy Seattle Sunday. It turned out scrumptious, and it freezes well for a quick weekday dinner. This makes a very chunky veggie-intensive soup - if you want to go lighter on the veggies, then just omit some of the listed ones, such as the bag of frozen mixed veggies. I am cooking some right now in my crock pot and can't wait for it to be ready! Serve with fresh warm bread and enjoy!

Provided by Helping Hands

Categories     Chicken

Time 5h25m

Yield 6 serving(s)

Number Of Ingredients 18

6 cups cooked chicken, cut into bite-size pieces
1 large potato, cut into chunks
1 carrot, sliced
1 stalk celery, sliced
1 medium onion, quartered
1 cup frozen peas
0.5 (10 ounce) box frozen spinach, cooked in microwave for 2 minutes
8 ounces frozen mixed vegetables
7 chicken bouillon cubes, non-dissolved
8 cups water
1 tablespoon basil
1/2 tablespoon italian seasoning
1 1/2 teaspoons black pepper
1/2 teaspoon salt
3 -5 dashes seasoning salt
1 teaspoon Mrs. Dash seasoning mix, extra spicy seasoning blend
2 garlic cloves, minced
2 dashes hot sauce

Steps:

  • Place chicken in crock pot, followed by potatoes, then all other vegetables.
  • Add bouillon cubes and water and stir well.
  • Sprinkle with all spices and garlic.
  • Stir thoroughly.
  • Cook on low for 5-7 hours.

Nutrition Facts : Calories 362.6, Fat 10.6, SaturatedFat 2.9, Cholesterol 105.6, Sodium 1255.7, Carbohydrate 25.3, Fiber 5.7, Sugar 4.2, Protein 41.1

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