LORI'S FAMOUS MACARONI SALAD

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Lori's Famous Macaroni Salad image

Once again my husband combined a couple of recipes to come up with this wonderful salad. Whenever the volunteer fire department has an event, my husband is always asked to bring the macaroni salad. I have to admit it, this salad is better than my mom's or even my grandma's! You have to try this!

Provided by Lori Borgmann @loborobi72

Categories     Pasta Sides

Number Of Ingredients 8

16 ounce(s) uncooked small salad shell macaroni
2 - large cucumbers - diced
1/2 - large onion - diced
2 cup(s) mayonnaise
1 can(s) 14 oz sweetened condensed milk
1/2 cup(s) white sugar
1/2 cup(s) white vinegar
4 - roma tomatoes - diced

Steps:

  • Bring a large pot of water to a boil. Add macaroni, and cook until tender. Rinse under cold water and drain.
  • In a large bowl, stir together the onion, cucumber and tomatoes. Mix in the mayonnaise, condensed milk, sugar and vinegar. Add the macaroni, toss gently, cover and refrigerate for at least 8 hours. We usually make this a day ahead of time. Stir occasionally. The macaroni will absorb some of the liquid.

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