When I first made this soup for Esthur our exchange student from Hong Kong she couldn't believe how much it tasted like home. I guess that proves this is an authentic Chinese soup.
Provided by Marsha Gardner
Categories Other Soups
Number Of Ingredients 8
Steps:
- 1. Cut onions into thin diagonal slices. Shred cabbage. Slice pork into thin strips.
- 2. Heat oil in wok over medium-high heat. Add pork and cabbage. Stir-fry until pork is no longer pink, about 5 minutes.
- 3. Add chicken stock, soy sauce, and ginger to pork mixture. Cook until mixture boils. Reduce heat and simmer 10 minutes.
- 4. Stir in noodles and onions. Cook just until noodles are tender, 1-4 minutes.
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