LOMO SALTADO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lomo Saltado image

Looking for a wonderful dinner? Then check out this Peruvian-style vegetable and beef stir-fry that's served over rice.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 10

Number Of Ingredients 10

4 medium baking potatoes (about 1 lb)
1 tablespoon vegetable oil, plus additional as needed
1 1/2 lb thinly sliced beef sirloin steak
1 large red onion, halved, thinly sliced
4 plum (Roma) tomatoes, cut into thin wedges
1 tablespoon soy sauce
1 teaspoon red wine vinegar
Salt and pepper to taste
2 medium green onions, cut into small matchstick pieces
10 cups hot cooked white rice

Steps:

  • Peel potatoes; cut into 2x1/4-inch sticks. In 12-inch skillet, heat 1 tablespoon oil over medium-high heat. Cook potatoes in oil 5 to 8 minutes, tossing frequently, until tender and golden brown. Remove from skillet; keep warm.
  • In same skillet, heat about 1 teaspoon oil over medium-high heat. Working in small batches, cook beef in oil about 1 minute or just until cooked. Continue cooking beef in small batches, using 1 teaspoon oil per batch. Remove beef from skillet; keep warm.
  • Add red onion to skillet; cook and stir about 2 minutes or until tender. Stir in beef, tomatoes, soy sauce, vinegar and salt and pepper. Cook and toss mixture over medium heat about 1 minute or until hot.
  • Spoon beef mixture onto large serving platter; top with cooked potatoes. Garnish with green onions. Serve over rice.

Nutrition Facts : Calories 340, Carbohydrate 53 g, Cholesterol 45 mg, Fiber 1 g, Protein 23 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 2 g, TransFat 0 g

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #beef     #south-american     #peruvian     #meat