LOLLY'S MANDARIN SHREDDED PORK AND SWEET BEAN SAUCE

Steps:

• Slice pork into 3" x 1/4" shreds.
• Combine marinade ingredients in a small bowl. Add pork shreds, mix well.
• Let stand 30 minutes.
• Combine ingredients for Sweet Bean Sauce in another bowl; set aside.
• Arrange green onion shreds in a layer on a platter.
• Heat oil in a wok over medium heat.
• Carefully lower pork shreds into hot oil with a slotted metal spoon.
• Stir-fry for about 2 minutes until pork shreds are no longer pink.
• Remove pork from oil with slotted spoon, draining well over wok, set aside.
• Remove oil from wok except 3 tablespoons.
• Add Sweet Bean Sauce to oil. Stir-fry until sauce thickens slightly.
• Add cooked pork mixing well.
• Place pork and Sweet Bean Sauce on top of green onions.
• Serve immediately.
• *Shredding: is similar to julienne technique. Cut the food into long strips about 2 inches wide and then chop it into matchsticks.