LOBSTER THERMOSTAT
Or did I mean "thermometer"? Oh well, I knew it was therm-something! The heck with it - call it whatever you like, it's helluva good.
Provided by Millereg
Categories Lunch/Snacks
Time 40m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Thaw the lobster tails, remove the meat from the shells and cut into 1-inch medallions.
- Steam the lobster until almost done.
- Then mix with cheese and chives and place in a 16-ounce casserole dish.
- Heat the chicken stock and cream in a small pot over medium heat.
- Make a roux with melted butter and flour.
- Add to the chicken stock and cream while stirring constantly.
- Cook until the sauce is thick and creamy, add wine and white pepper.
- Pour the sauce over the lobster and then bake at 400°F for 10-12 minutes or until the lobster if fully cooked and cheese is melted.
Nutrition Facts : Calories 705.5, Fat 44.7, SaturatedFat 26.4, Cholesterol 278.6, Sodium 783.2, Carbohydrate 15.4, Fiber 0.3, Sugar 0.4, Protein 54.6
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