LOBSTER STEW

Lobster Stew image

This is a standard recipe in Maine, especially if you live in a seaport town. Best if made the day before you want to serve it. Serve with oyster crackers.

Provided by Marion Mason

Categories Soups, Stews and Chili Recipes Stews Seafood

Time 25m

Yield 6

Number Of Ingredients 3

Ingredients

1 pound cooked lobster meat
1 cup butter
2 quarts half-and-half cream

Steps:

Saute the lobster meat gently in butter until butter turns pink. Add half and half slowly. Heat over medium heat until hot. Do not boil. Serve with oyster crackers and enjoy!

Nutrition Facts : Calories 760.2 calories, Carbohydrate 14.7 g, Cholesterol 254.1 mg, Fat 68 g, Protein 25.1 g, SaturatedFat 42.4 g, Sodium 637.9 mg, Sugar 0.5 g

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LOBSTER STEW

This is a standard recipe in Maine, especially if you live in a seaport town. Best if made the day before you want to serve it. Serve with oyster crackers.

*** Explore more Lobster Stew Recipes »

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

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