LOBSTER SALAD ( WITH ORANGE, DILL AND CAPERS)

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Lobster Salad ( With Orange, Dill and Capers) image

From Country Weekend Entertaining: Seasonal Recipes from Loaves and Fishes and the Bridgehampton Inn, by Anna Pump with Gen LeRoy.

Provided by Oolala

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

1 1/4 lbs lobster meat, freshly cooked
1/2 cup mayonnaise
1 teaspoon orange rind, grated (optional)
1 tablespoon orange juice, fresh (optional)
2 teaspoons lemon juice, fresh
1/2 teaspoon salt
1/8 teaspoon fresh ground black pepper
1 tablespoon capers, drained
4 cups fresh mixed greens
1 tablespoon dill, chopped (optional)

Steps:

  • Cut lobster meat into bite-size pieces and place them in a bowl. Add mayonnaise, orange rind, orange and lemon juices, salt, pepper and capers.
  • Toss gently to coat well.
  • Arrange one cup of salad greens on each of 4 plates.
  • Scoop lobster salad over the greens and garnish with the dill and serve.

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