LOBSTER ROLLS

Lobster Rolls image

"This baby is the best at-home lobster roll in existence."

Provided by Jeff Mauro, host of Sandwich King

Time 35m

Yield 6 servings

Number Of Ingredients 9

Ingredients

3 1 1/2-pound lobsters
2 teaspoons minced fresh tarragon
2 stalks celery, finely diced
Juice of 1 lemon, plus wedges for serving
1/2 cup mayonnaise
Salt and freshly cracked pepper
6 potato hot dog buns or New England-style split-top rolls
Salted butter, softened, for brushing
1 tablespoon chopped fresh chives

Steps:

Fill a large bowl with ice and water. Steam the lobsters in 2 inches of boiling water until bright pink, 8 to 10 minutes. Immediately shock in the ice bath. Remove the tail and claw meat, then chop.
Mix the chopped lobster, tarragon, celery and lemon juice in a medium bowl. Fold in the mayonnaise and season with salt and pepper.
Brush the rolls with some butter and griddle or toast until golden brown. Fill each roll with the lobster salad and top with the chives. Serve immediately with lemon wedges.

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