LOBSTER PIE

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Lobster Pie image

Make and share this Lobster Pie recipe from Food.com.

Provided by Aroostook

Categories     Lobster

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

1/2 cup mayonnaise
2 tablespoons flour
3/4 cup light cream
2 eggs
salt & pepper
2 tablespoons butter
1/2 cup breadcrumbs
3/4 lb lobsters or 3/4 lb crabmeat
1 dash paprika
1 unbaked pie shell

Steps:

  • Preheat oven to 350 F degrees.
  • Mix first four ingredients.
  • Stir in lobster, s&p.
  • Pour into pie shell.
  • Melt butter and add bread crumbs.
  • Stir.
  • Sprinkle over crab mixture.
  • Sprinkle w/ a few dashes of paprika.
  • Bake 40-45 minutes.
  • Let rest 10 minutes or so before serving.
  • Serve with a green salad or steamed asparagus with rosemary butter.

Nutrition Facts : Calories 356.7, Fat 22.1, SaturatedFat 9.3, Cholesterol 164.1, Sodium 531.3, Carbohydrate 23.4, Fiber 1.6, Sugar 0.7, Protein 15.6

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