Steps:
- Bring water to a boil in a tall stockpot. Add white wine, salt, peppercorns, paprika, lemon zest, garlic powder, onion powder, cayenne pepper, and bay leaves. Stir and return to a boil.
- Lower lobsters carefully into the stockpot. Cover and cook over medium heat until lobsters are bright red and claws are easily pulled off, about 10 minutes.
Nutrition Facts : Calories 480.8 calories, Carbohydrate 14.6 g, Cholesterol 255.2 mg, Fat 2.7 g, Fiber 2.7 g, Protein 74 g, SaturatedFat 0.5 g, Sodium 12784.8 mg, Sugar 2.4 g
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