This is great. I love this recipe.
Provided by Newcook
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Bring a large pot of water to a boil over high heat. Boil lobsters until they turn bright red and the claws are easily pulled off, 20 to 25 minutes.
- Break lobster claws and tail removing as much meat as possible. Discard shells. Roughly chop the meat and transfer to a bowl.
- Mix melted butter, chives, and hot sauce with the lobster; season with salt and pepper. Spoon mixture into the jalapeno halves and wrap each tightly with a slice of bacon, wrapping three times around each popper and trimming bacon so there is no excess hanging off the edges. Arrange onto a baking sheet.
- Bake in preheated oven until bacon is browned, about 15 minutes.
Nutrition Facts : Calories 280.4 calories, Carbohydrate 5.2 g, Cholesterol 148.1 mg, Fat 8.7 g, Fiber 0.2 g, Protein 42.6 g, SaturatedFat 2.9 g, Sodium 601.4 mg, Sugar 0.3 g
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