Caramel-dipped apples are loaded with whatever you choose. Fancy chocolate and nuts? Chopped cookies and marshmallows? No problem. You're in charge.
Provided by My Food and Family
Categories Recipes
Time 1h20m
Yield 5 servings
Number Of Ingredients 3
Steps:
- Melt caramels as directed on package.
- Coat apples with caramel as directed on package. Do not refrigerate.
- Add your choice of toppings. (See tips.) Refrigerate 1 hour or until caramel is firm.
Nutrition Facts : Calories 560, Fat 27 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 5 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 6 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love