LOADED BAKED POTATO SALAD

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Loaded Baked Potato Salad image

Get your favorite restaurant side dish at home with our Loaded Baked Potato Salad! Chives, cheddar and bacon make this Loaded Baked Potato Salad so great.

Provided by My Food and Family

Categories     Home

Time 4h45m

Yield 8 servings, 3/4 cup each

Number Of Ingredients 6

2 lb. red new potatoes, quartered
1/2 cup KRAFT Real Mayo
1/4 cup buttermilk
2 Tbsp. chopped fresh chives
1/2 cup KRAFT Shredded Sharp Cheddar Cheese
8 slices OSCAR MAYER Bacon, cooked, crumbled

Steps:

  • Cook potatoes in boiling water in saucepan 20 min. or until tender; drain. Cool.
  • Mix mayo, buttermilk and chives in large bowl until blended. Add potatoes and cheese; mix lightly. Refrigerate 3 hours.
  • Top with bacon just before serving.

Nutrition Facts : Calories 240, Fat 16 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g

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