LOADED BAKED CAULIFLOWER
A great low-carb substitute for the classic side dish, the loaded baked potato. Top with a dollop of sour cream if desired.
Provided by SlimCookins
Categories Side Dish Vegetables Cauliflower
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a pot of water to a rolling boil. Add cauliflower and boil until fork-tender, 5 to 10 minutes. Drain.
- Add sour cream, butter, salt, and pepper to the cauliflower. Mash to desired texture, adding more sour cream for a creamier consistency.
- Transfer cauliflower mixture to an 8-inch baking dish. Top with Cheddar cheese and bacon bits.
- Bake in the preheated oven until cheese is melted and bubbly, 10 to 15 minutes. Sprinkle with chives and serve.
Nutrition Facts : Calories 316.7 calories, Carbohydrate 9 g, Cholesterol 72.1 mg, Fat 23.8 g, Fiber 3.8 g, Protein 18.7 g, SaturatedFat 14.8 g, Sodium 565.8 mg, Sugar 3.9 g
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