Steps:
- 1. Steam the liver for 25 minutes in a tightly covered pan.
- 2. Cool and put the liver through a meat grinder. I just pulsed it a few times in the food processor. Mince eggs.
- 3. Brown the onions in melted butter. Mix all ingredients together, season with salt and pepper.
- 4. Store in the fridge in an air tight container until ready to use.
- 5. Spread on bread or toast.
- 6. Enjoy!
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