LIVER CASSEROLE

Steps:

• Preheat the oven to 180C.
• Brown the onions in the butter in a frying pan for about 5 minutes, until they begin to soften.
• Add the liver and fry gently until sealed, about 10 minutes. Add the bacon and brown for 5 minutes.
• Transfer the meat and onion mix to a casserole dish. Add the baked beans, kidney beans, carrots and celery, and stir well. Add the mixed herbs, beef stock and apple juice and stir.
• Cook in the casserole dish (with lid on) in the oven for 90 minutes. Check that it doesn't dry out during cooking.