A traditional Russian dish that even liver haters enjoy
Provided by simply-unique
Time 40m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Wash your liver and put it into a food processor
- Add 3 eggs, 3 table spoons of flour, 70ml of milk to the liver and turn the processor on, leave it until the mixture forms into a smooth quite liquidy paste.
- Heat your non stick pan. Add a little bit of oil and pour some of the liver mixture onto the pan so it forms a pancake. When the pancake starts changing colour flip it. (if it brakes add a bit more flour to the mixture). It should be enough dor about 7 pancakes, although it does depend on the size of the pan.
- When the pancakes are ready set them aside. Fry the onions till golden and add the carrots for 1 minute so they still stay crunchy. This is your filling.
- Now put mayonaise onto each liver pancake and some of your filling. Arrange it into a cake.
- The filling can be anything! Some people prefer mayonaise and cheese as filling. Or tomatoes, olives, even potatoes or pasta. You will have to find your family favourite. Enjoy :)
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love