LITTLE SICILIAN MEATLOAVES

Steps:

• Preheat oven to 400 degrees.
• Combine egg, 1/4 cup of the pasta sauce, the fine dry bread crumbs, salt and pepper in a medium mixing bowl.
• Add ground beef, mix well.
• Cut mozzarella cheese into four logs measuring approximately 2 1/4x1/4x1/2 inches.
• Wrap a slice of prosciutto or ham around each cheese log.
• Shape one fourth of the ground beef mixture around each cheese log to form a loaf.
• Flatten the four meat loves to 1 1/2 inches thick and place in a shallow paking pan.
• Bake loaves, uncovered in the preheated oven for 20 minutes or till meat is done.
• Meanwhile, prepare pasta according to package directions, and heat remaining pasta sauce in a small saucepan over medium heat till bubbly.
• Arrange meat loaves over hot cooked pasta on a serving plate.
• Spoon sauce over top and if desired sprinkle with cheese.