Number Of Ingredients 15
Steps:
- TO PREPARE THE DOUGH: Soften yeast in small amount of water and small amount of the flour; let rise a little. Add milk, eggs, shortening, sugar, salt. Gradually stir in flour to form soft dough. Beat vigorously, cover and let rise in a warm place until it doubles in size. Knead again for 2 minutes. Let rise a second time. Roll out 1/4-inch thick. Use large glass or circle cookie cutter for shaping buns. TO PREPARE THE FILLING: Mix the ingredients for the filling together well. TO FILL AND BAKE THE BUNS: Preheat oven to 375 degrees F. Put 1 tablespoon of filling in each circle and seal edges with a little liquid. Let rise again for 15 minutes on greased pan. Brush with raw egg. Bake in oven 375 degrees for 25 minutes. Makes 2 dozen
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