LISBON STEAK RECIPE
Make and share this Lisbon Steak Recipe recipe from Food.com.
Provided by Lavender Lynn
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Over medium heat, melt butter in a 12 inch skillet.
- Fry the steaks turning them over after 2 minutes or so.
- You do not want to overcook them at this point. They will finish cooking later.
- Add the cream and mushrooms to the steaks and cook for 5 minutes.
- Add the brandy and pepper and simmer over low heat.
- Simmer steaks for 5 to 10 minutes.
- Serve with mashed potatoes.
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