LISA'S PEPPER STEAK

Lisa's Pepper Steak image

Provided by Lisa Johnson

Time 1h

Number Of Ingredients 13

1 large vidalia onions, sliced
1/4 c olive oil
1 1/2 lb flank steak, cut in 1/8-inch strips
1/8 tsp minced garlic
1/4 tsp black pepper
1 envelope brown gravy
1 4 oz can sliced mushrooms, drained
1 green pepper, thinly sliced
1 red pepper, thinly sliced
3 Tbsp soy sauce
1 tsp sugar
1 c water
rice, cooked

Steps:

1. Cook rice according package to directions. Stir-fry onions and peppers in oil until tender. Remove from skillet; set aside. Quick-fry beef strips until just brown. Add soy sauce, sugar, garlic and pepper to beef. Lower heat and simmer 10 minutes. Combine gravy mix and water; add to beef, stirring well for 3 to 5 minutes. Add green peppers, red peppers and onions and remaining ingredients. Cook covered on low heat until gravy is thickened. Do not overcook (5 to 6 minutes is sufficient). Serve over cooked rice.