LISA'S APPLE CAKE

Steps:

• Preheat oven to 350°F.
• Grease and flour 10inch fluted tube pan.
• In medium bowl stir apples, cinnamon and 1 tablespoon sugar. Set a side.
• In large mixing bowl beat sugar and eggs with el. mixer on medium speed for 2 minutes.
• While mixer is on, slowly add oil and mix for another minute or two.
• Add orange juice and vanilla extract and mix well.
• Add flour and baking powder, mix on low speed just until combine.
• Pour 1/2 batter into prepared pan add apples and pour rest of the batter over the apples.
• Bake for 1 hour or until wooden toothpick inserted comes out clean.
• In a half way baking I cover mine with aluminum foil to prevent to be dark on top.
• Cool cake in pan on a wire rack for 10 minutes and then remove from pan.