LIQUID GOLD

Liquid Gold image

Provided by Kimmi Knippel (Sweet_Memories) @KimmiK

Number Of Ingredients 14

1/4 cup(s) olive oil, extra virgin
1 stick(s) butter
10 clove(s) garlic, smashed
3 large red onions, cut into wedges
3 - carrots, whole
3 - celery, whole
1 tablespoon(s) salt & pepper
6 - 8 - chicken breasts, bone in, skin on
- water
1/3 cup(s) parsley flakes
3 - bay leaves
1 tablespoon(s) thyme, leaves
1 tablespoon(s) tarragon
1 tablespoon(s) mccormick original chicken seasoning

Steps:

In an extra large pot over medium heat, add oil & butter. Add garlic; saute 3 minutes. Add onions, carrots & celery & season with salt & pepper. Saute 8 - 10 minutes.
Add chicken to pot & fill with water until it just covers all the chicken & bring to boil.
In a medium piece of cheesecloth, add parsley, bay leaves, thyme, tarragon & chicken seasoning; tie with kitchen string. Add to the pot.
When boiling, lower heat to simmering, cover & simmer 3 - 4 hours.
Once done, take cheesecloth out, whole veggies & chicken. Discard cheesecloth & veggies. Debone the chicken & use for another recipe.
Refrigerate stock overnight. In morning, take a knife & loosen up solidified fat & discard.