LIQUID CEMENT

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Make and share this Liquid Cement recipe from Food.com.

Provided by RecipeMonster

Categories     < 30 Mins

Time 20m

Yield 9 cups

Number Of Ingredients 4

8 cups jam or 8 cups jelly, un-set
1/2 cup sugar
1/2 cup lemon juice
1/2 cup liquid pectin (such as Certo)

Steps:

  • Place the un-jelled mixture in a saucepan.
  • Add 1/2 cup sugar.
  • Bring to a boil, stirring constantly.
  • Then add 1/2 cup of lemon juice and 1/2 cup liquid pectin.
  • Return the mixture to a boil.
  • Boil for 4 minutes only.
  • Pour into freshly washed & sterilized hot jars.
  • Seal with lid or wax.

Nutrition Facts : Calories 836.7, Fat 0.2, Sodium 91.3, Carbohydrate 207.9, Fiber 3.2, Sugar 149.4, Protein 1.1

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