LION HOUSE CHOCOLATE ZUCCHINI BREAD
I stole this recipe from my aunt's Lion House cookbook. The first time I made this, my neighbors came over to visit and I gave them a loaf. Next thing I know, their kids are asking for the recipe! A very thick and yummy bread. I cut my zucchini in small chunks and throw them in the food processor to speed things up.
Provided by JuniorMintKiss
Categories Breads
Time 1h5m
Yield 2 loaves
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees. Prepare two 8x4-inch loaf pans by greasing and flouring or by lining with parchment paper.
- Melt unsweetened chocolate and set aside.
- Wash and grate zucchini; set aside.
- Measure flour, salt, soda, baking powder, and cinnamon into a bowl; stir and set aside.
- Place eggs in mixing bowl and beat.
- Add the sugars, oil, melted chocolate, and vanilla; beat until creamy.
- Add the zucchini and stir together. Mix in dry ingredients until incorporated. Add the chocolate chips and mix inches.
- Pour into pans and bake for 45-50.
Nutrition Facts : Calories 2902.9, Fat 157.9, SaturatedFat 40.8, Cholesterol 317.2, Sodium 2062, Carbohydrate 369.6, Fiber 14.7, Sugar 255.1, Protein 31.1
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