Provided by Marian Burros
Categories dinner, pastas, main course
Time 20m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Bring water to boil in covered pot for linguine.
- Trim and wash arugula thoroughly. Dry thoroughly.
- In food processor, blend yogurt, ricotta and goat cheese until creamy.
- Add arugula to ricotta mixture and blend until arugula is thoroughly blended. Season with salt and pepper.
- Cook linguine according to package directions.
- When linguine is cooked, drain and top immediately with sauce.
Nutrition Facts : @context http, Calories 612, UnsaturatedFat 4 grams, Carbohydrate 92 grams, Fat 14 grams, Fiber 4 grams, Protein 29 grams, SaturatedFat 8 grams, Sodium 332 milligrams, Sugar 8 grams
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