LINDA'S EXTRA LEAN BRUNCH BURRITOS / NO RED-MEAT USED

LINDA'S EXTRA LEAN BRUNCH BURRITOS / No Red-meat used image

Provided by Linda McCormick

Time 1h

Number Of Ingredients 8

1 lb very lean ground turkey
1 lb lean ground italian sausage (mild)
1 pkg sunset brand ancient sweets long red peppers
1 pkg american cheese slices
6 large eggs
1 Tbsp olive oil
1 pkg x-large whole wheat burrito shells
Optional onions, green peppers, or salsa

Steps:

1. Combine ground turkey and ground Italian sausage in an appropriately sized bowl. You want one uniform mixed meat.
2. Heat skillet over medium heat, add 1 T olive oil and begin browning the meat until done: 20 minutes or more.
3. Rinse the sweet peppers, remove seeds and stem, and slice into slender strips.
4. In another skillet melt some butter or margarine and cook the scrambled eggs.
5. Take a soft burrito and place onto a plate. Add American cheese slice (1-2 depending on your taste), spoon on the cooked meat, eggs, and add pepper slices. Fold and eat. A few seconds in the microwave will reheat if everything has become too cold.

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