LINDA'S CHILI

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Linda's Chili image

Great recipe for a cold winter's day. We love it over pasta with a mixture of grated jack and cheddar cheeses. I am now using Alton Brown's Chili Powder recipe and it makes a huge difference. YUM!

Provided by manushag

Categories     Beans

Time 3h20m

Yield 16 serving(s)

Number Of Ingredients 17

1 lb ground beef
1 lb Italian sausage
1 medium onion, chopped
1 green bell pepper, chopped
3 -4 garlic cloves, minced
1 (4 ounce) can tomato paste
1 (28 ounce) can crushed tomatoes
1 (14 ounce) can beef broth
2 (15 ounce) cans pinto beans, with juice
1 teaspoon crushed red pepper flakes
1 tablespoon cumin
3 tablespoons chili powder
1 tablespoon oregano
1/2 teaspoon cayenne
1/2 cup wine or 1/2 cup beer
1 jalapeno pepper, chopped
salt

Steps:

  • Brown sausages in the oven at 350 degrees for 30 minutes.
  • Meanwhile, brown ground beef in 8 quart dutch oven.
  • Add chopped onion, green pepper, and garlic to ground beef and saute.
  • Add all cans of tomatoes broth and beans.
  • Add spices and wine to taste.
  • Simmer for 3 hours. Add salt.
  • Add jalapeno pepper, if desired.

Nutrition Facts : Calories 274.9, Fat 13.1, SaturatedFat 4.5, Cholesterol 35.7, Sodium 732.5, Carbohydrate 22, Fiber 6.6, Sugar 3.8, Protein 17.2

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