LIMEY APRICOT RUM COOLER

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Limey Apricot Rum Cooler image

How to make Limey Apricot Rum Cooler

Provided by @MakeItYours

Number Of Ingredients 6

2 tablespoons lime zest, finely grated (about 6 limes)
6 tablespoons sugar
1⁄4 cup fresh lime juice, plus
2 tablespoons fresh lime juice (About 3 limes)
2 cups apricot nectar, chilled
1 1⁄4 cups light rum

Steps:

  • Place the lime zest and sugar in the bowl of a food processor and pulse until finely ground.
  • Measure out 1/4 cup mixture and transfer the rest to a shallow dish.
  • Pour 2 Tb lime juice in another dish. Dip the rims of 4 glasses into lime juice and then into zest mixture.
  • In a blender puree the nectar with the rum and remaining lime juice and zest mixture. Pour into prepared glasses and serve.

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