LIME-GLAZED SHRIMP

Lime-Glazed Shrimp image

Provided by Martha Stewart

Yield Makes 8

Number Of Ingredients 7

1/4 cup honey
Zest and juice from 1 lime
1 tablespoon vegetable oil
2 minced garlic cloves
1/2 teaspoon red-pepper flakes
1/2 teaspoon salt
24 peeled, deveined large shrimp

Steps:

Soak 8 wooden skewers in water at least 30 minutes. Heat broiler. In a small saucepan, combine honey, lime zest and juice, oil, garlic, red-pepper flakes, and salt. Bring to a boil and cook until thickened, 7 minutes. Skewer shrimp. Place on a rimmed baking sheet. Brush with glaze. Broil 3 minutes, flip, brush with glaze, and cook until shrimp are opaque and glaze is beginning to brown, 3 to 4 minutes more.

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