Jalapeno, ginger, and lime enliven this "cooked" seafood dish; cool mint, cilantro, cucumber, and avocado round it out.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 11
Steps:
- In a nonreactive bowl, combine juice, jalapeno, ginger, and oil. Add fish, and toss. Cover with plastic. Chill until flesh is opaque, 1 hour or overnight, stirring occasionally.
- Add remaining ingredients. Season with salt and pepper. Toss, and serve.
Nutrition Facts : Calories 154 g, Cholesterol 33 g, Fat 8 g, Protein 15 g
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