LIME BOURBON BLUEBERRY PIE

Steps:

• Preheat oven to 375.
• Work flour, butter, sugar and salt until it looks like coarse meal. Add half and half then barely mix. Line 2 pie pans with 10 oz portions.
• Put blueberries in a large bowl and mix in sugar, flour, salt and lime zest. Add lime juice and bourbon. Toss till well mixed. Fill shells.
• Make lattice tops for each pie.
• Place pies on silpat lined jelly roll pan to catch drippings. Bake for 1 hour or until bubbling over.
• Let cool at room temp before cutting.