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Lime, Apricot, and Soy-Sauce Chicken Wings image

Categories     Blender     Chicken     Citrus     Fruit     Poultry     Soy     Bake     Kid-Friendly     Lime     Apricot     Winter     Gourmet     Small Plates

Yield Serves 8 adults plus 10 children as part of a buffet

Number Of Ingredients 8

8 pounds chicken wings
1 cup fresh lime juice (from 8 to 10 limes)
1 cup apricot preserves
1 cup soy sauce
2/3 cup sugar
4 large garlic cloves
Special Equipment
2 large roasting pans (about 16 by 12 inches)


  • Preheat oven to 425°F. Cut off wing tips, reserving for another use, and halve wings at joint. Divide wings between 2 large roasting pans, arranging in single layers.
  • Purée remaining ingredients in a blender and pour mixture over wings, dividing evenly between pans. Bake wings in upper and lower thirds of oven 50 minutes. Turn wings over and switch position of pans in oven, then bake 45 minutes to 1 hour more, or until liquid is thick and sticky.
  • Serve wings warm or at room temperature.

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