LIL' SMOKY CHEESE BALL

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Lil' Smoky Cheese Ball image

I ripped this recipe straight from Amy Sedaris' hilarious entertaining book "I Like You: Hospitality Under the Influence." It's terribly fattening and wonderfully delicious! I use 8 ounces regular cream cheese and 8 ounces light cream cheese. I use walnuts or pecans.

Provided by AlwaysHungry

Categories     Spreads

Time 8h15m

Yield 20 serving(s)

Number Of Ingredients 6

2 cups shredded smoked gouda cheese
16 ounces cream cheese
1/2 cup butter
2 1/2 tablespoons milk
2 1/2 teaspoons steak sauce
1 cup chopped nuts

Steps:

  • Bring all ingredients to room temperature.
  • Beat the Gouda, cream cheese, butter, milk and steak sauce together in a bowl until combined.
  • Chill overnight.
  • Roll the mixture into a ball.
  • Roll the ball in the chopped nuts.
  • Serve at room temperature with ritz or club crackers.

Nutrition Facts : Calories 202, Fat 19.2, SaturatedFat 10.4, Cholesterol 50.3, Sodium 239.1, Carbohydrate 2.7, Fiber 0.6, Sugar 0.6, Protein 5.8

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