Melt in your mouth riblets slow cooked in the oven, then finished off on the grill slathered with homemade BBQ sauce.
Provided by Tiz4tggr
Categories Pork
Time 3h5m
Yield 2 Riblets each, 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix ketchup, garlic powder, pepper, brown sugar and vinegar. Adjust to taste. Set aside.
- Pre heat oven to 250.
- Spinkle both sides of riblets with ground sea salt and pepper.
- wrap in a single layer in heavy foil, making sure that all sides and sealed.
- Cook in oven 2.5 - 3 hours.
- Take out of oven and remove foil.
- Pre heat grill to medium.
- Place riblets on grill and grill on both sides until dry, about 2 minutes per side (the sauce will not stick otherwise).
- Slather with BBQ sauce and continue grilling until sauce is think and carmelized.
Nutrition Facts : Calories 9642.3, Fat 699.7, SaturatedFat 247.8, Cholesterol 2956, Sodium 4062.8, Carbohydrate 11.7, Fiber 0.2, Sugar 10.2, Protein 817.6
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