Steps:
- In a small bowl, combine buttermilk, sour cream, vinegar, and honey; season with salt and pepper.
- Divide lettuce among four salad bowls or plates; top with turkey, avocado, sprouts, radishes, carrots, and cheese. Drizzle with dressing, and serve.
- nutrition information
- (Per Serving)
- Calories: 385
- Fat: 20.3g (9.1g Saturated Fat)
- Protein: 30.1g
- Carbohydrates: 23.8g
- Fiber: 6.2g
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