LIGHTENED UP AWESOME AU GRATIN POTATOES
My favorite recipe for au gratin potatoes comes from The Dillard House in Dillard, GA. I have found a way to lighten this recipe up so I can still have it while watching my calories. These are simply fantastic.
Provided by alisha.mills
Categories Potato
Time 1h
Yield 1/2 Cup, 6 serving(s)
Number Of Ingredients 4
Steps:
- Peel and boil the potatoes until fork tender, let cool.
- Heat oven to 350 degrees.
- Spray a 2qt casserole dish with non-stick spray.
- Shred the potatoes with a grater and add to the dish.
- Pour the evaporated milk over the potatoes.
- Sprinkle with salt and pepper to taste.
- Cover the potatoes with the cheese.
- Bake 30 minutes, let cool to thicken. If it is a bit runny simply stir the cheese in and wait, it will thicken.
Nutrition Facts : Calories 203.7, Fat 6.5, SaturatedFat 4, Cholesterol 19.8, Sodium 127.6, Carbohydrate 28.5, Fiber 3, Sugar 1.9, Protein 8
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