LIGHT LEMON MOUSSE
You'll always find room for dessert with this light, lemony and refreshing meal finale from Joan Jay in Frisco, Texas.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine sugar and cornstarch; gradually stir in milk until smooth. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat. , Stir in the lemon juice, zest and vanilla. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Fold in whipped topping and food coloring if desired. Spoon into dessert dishes. Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 165 calories, Fat 2g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 49mg sodium, Carbohydrate 32g carbohydrate (25g sugars, Fiber 0 fiber), Protein 3g protein.
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