I get asked to bring this banana pudding to all our family parties... well that says it all! Of course I have to double the recipe!
Provided by Nancy Carter Reeves
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 8h20m
Yield 16
Number Of Ingredients 10
Steps:
- Beat cream cheese with an electric mixer until fluffy. Add milk, condensed milk, sour cream, pudding mix, and vanilla extract and mix well. Fold in 1/2 of the whipped topping.
- Mix sliced bananas with lemon juice.
- Layer vanilla wafers, bananas, and pudding mixture in a clear baking dish or trifle bowl. Top with remaining whipped topping. Refrigerate for best flavor, 8 hours to overnight.
Nutrition Facts : Calories 263 calories, Carbohydrate 39.5 g, Cholesterol 22.1 mg, Fat 9.4 g, Fiber 1 g, Protein 5.9 g, SaturatedFat 6.1 g, Sodium 340.3 mg, Sugar 27.2 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love