Steps:
- Heat water until boiling; add lemon Jell-O and stir (at least 5 minutes) until completely dissolved. Add yogurt and fat free whipped topping. Fold in until well blended.
- Pour into pie shell.
- Refrigerate until set.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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